Chinese Food
All Recipes
Duck blood with pickled peppers
First, cut the material. First, fry it in the pot. Then add duck blood. Then add some water and salt and monosodium glutamate to thicken it. Simple appetizer
Duck in soy sauce
This duck with soy sauce comes from Hunan
Duck in soy sauce
In our hometown, every Dragon Boat Festival, we need to wrap zongzi to kill ducks. This is essential. This is not the temptation of delicious food to resist. I ate half of it before I remembered taking photos. I can't help it. It's really delici... ...
Roasted chicken hot pot
Shaoji hotpot is actually Shaoji hotpot. It's named after Sichuan people who call it cock . It's a typical Jianghu dish. It's just that it was created in the countryside. This kind of hot pot originated in Chongqing. This dish is hot but not dry... ...
Stir fried duck blood with green garlic and carrot
Any anemia? Some come to see ha. A few days ago, the blood doctor said I was slightly anaemic. How about that? Make up. What are you eating? What to eat and what to make up? I went straight to the supermarket and bought a box of duck blood. I'm ... ...
Home style maoxuewang
Maoxuewang is one of Sichuan cuisine recipes. It takes duck blood as the main ingredient and tastes spicy. The traditional maoxuewang food is rich in ingredients, with meat and vegetable ingredients, and the temptation of spicy food can't be sto... ...
Maoxuewang
My husband likes eating very much. It's easy to make. You can also add something you like, such as the big intestine Shenma.
